Description
A warm and satisfying Moroccan-inspired dish featuring roasted cauliflower glazed with tahini and honey, perfect for weeknight dinners.
Ingredients
Scale
- 1 head of cauliflower, cut into florets
- 2 tablespoons tahini
- 1 tablespoon honey
- 2 tablespoons olive oil
- 1 teaspoon cumin
Instructions
- Preheat the oven to 400°F (200°C).
- Mix tahini, honey, olive oil, and cumin until well combined in a bowl.
- Toss the cauliflower florets in the mixture until well coated.
- Spread the cauliflower on a baking sheet in a single layer.
- Roast for 25-30 minutes, until golden brown and tender, turning halfway through for even cooking.
Notes
Ensure your cauliflower is fresh and do not overcrowd the baking sheet. You can increase the honey for a sweeter touch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 6g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg