Description
A fast and flavorful weeknight dish that brings the deliciousness of egg rolls without the fuss of wrappers, featuring a delightful crunch from coleslaw.
Ingredients
Scale
- 1 lb ground turkey
- 1 tablespoon sesame oil
- 3 cups coleslaw mix (cabbage and carrots)
- 2 green onions, sliced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons coconut aminos
- Salt and pepper to taste
- Optional toppings: chopped cilantro, sesame seeds
Instructions
- Heat the sesame oil in a large skillet over medium heat until shimmering.
- Add the ground turkey, breaking it apart with a spatula, and cook until browned, about 5-7 minutes.
- Stir in the minced garlic and fresh ginger; cook for another minute until fragrant.
- Add the coleslaw mix, stirring to combine, and cook until tender but still crisp, about 3-5 minutes.
- Pour in the coconut aminos and season with salt and pepper. Stir to combine and heat through for an additional minute.
- Serve hot, garnished with sliced green onions and optional toppings of chopped cilantro and sesame seeds.
Notes
Ensure that the meat is well-browned for enhanced flavor and cook the coleslaw mix just enough to retain its crunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg