Description
Unlock the natural sweetness of potatoes with this simple roasted potato recipe that enhances flavor with fresh herbs.
Ingredients
Scale
- 2 pounds Potatoes
- 4 tablespoons Butter
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 2 tablespoons Olive oil
- 3 cloves Garlic, minced
- 1 cup Cheese (optional)
- 2 tablespoons Fresh herbs (rosemary or thyme)
Instructions
- Prepare potatoes by peeling or leaving skins on, depending on the recipe.
- Cut the potatoes into chunks and toss them with olive oil, garlic, and herbs.
- Roast the potatoes until golden and crispy, about 25-30 minutes at 425°F.
- Serve hot with your choice of main dish.
Notes
Ensure even cutting of potatoes for consistent cooking and avoid overcrowding the pan.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg