Description
Simple and delicious roasted sweet potatoes that are tender on the inside and crispy on the outside, perfect as a side dish.
Ingredients
Scale
- 3–4 medium Sweet potatoes
- 2 tbsp Olive oil
- 1 tsp Salt
- 1/2 tsp Pepper
- Optional: 1/2 tsp cinnamon, 1/2 tsp garlic powder, 1 tsp thyme
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cube the sweet potatoes into uniform 1-inch cubes.
- Toss the sweet potatoes with olive oil, salt, pepper, and optional spices.
- Spread them out on a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, turning halfway through.
- Serve warm as a side dish.
Notes
To avoid mishaps, don’t overcrowd the baking sheet and ensure even tossing for best flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 5g
- Sodium: 350mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0.2g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg