Description
A hearty and comforting Chicken Noodle Casserole made with tender chicken, soft egg noodles, and creamy ingredients, perfect for busy evenings.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups egg noodles, cooked
- 1 can cream of chicken soup (low-sodium preferred)
- 1 cup sour cream
- 1 cup shredded cheddar cheese, divided
- 1 cup frozen mixed vegetables (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup crushed potato chips (for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the cooked chicken, cooked egg noodles, cream of chicken soup, sour cream, half of the cheddar cheese, mixed vegetables (if using), garlic powder, onion powder, salt, and pepper in a large bowl.
- Pour the mixture into a greased 9×13 inch baking dish, spreading it out evenly.
- Top with remaining cheddar cheese and crushed potato chips.
- Bake for 25-30 minutes or until bubbly and golden on top.
- Serve warm and enjoy!
Notes
Ensure chicken is thoroughly cooked and shredded finely for even texture. Taste the mixture before baking to adjust seasonings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg