Description
A comforting slow cooker chicken stew infused with white wine and coconut cream, perfect for a cozy lunch.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups low-sodium chicken broth
- 1 cup white wine
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 carrots, sliced
- 2 celery stalks, chopped
- 1 cup potatoes, diced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup coconut cream or dairy-free cream
- Fresh parsley for garnish
Instructions
- Add the chicken breasts, chicken broth, white wine, onion, garlic, carrots, celery, potatoes, thyme, oregano, salt, and pepper to a slow cooker.
- Drizzle olive oil over the mixture.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and tender.
- Stir in the coconut cream about 30 minutes before serving.
- Taste and adjust seasoning if needed.
- Garnish with fresh parsley before serving.
Notes
For best results, do not rush the cooking process and ensure to drizzle olive oil before cooking for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 90mg