Description
A quick and delightful dish combining savory and slightly spicy flavors with marinated chicken, crunchy vegetables, and tender noodles.
Ingredients
Scale
- 8 oz egg noodles
- 1 lb chicken breast, diced
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp cornstarch
- 3 tbsp vegetable oil
- 1 bell pepper, chopped
- 1/2 cup peanuts
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 1–2 tbsp chili sauce
- Salt and pepper to taste
Instructions
- Cook the noodles according to package instructions until al dente, then drain and set aside.
- In a bowl, combine the diced chicken, soy sauce, rice vinegar, and cornstarch. Mix well and let marinate for 15 minutes.
- In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.
- Add the marinated chicken and stir-fry for about 5-7 minutes until cooked through and golden brown.
- Toss in the minced garlic, ginger, and chopped bell pepper; stir-fry for another 2-3 minutes until the vegetables are tender-crisp.
- Add the cooked noodles, peanuts, and chili sauce, and toss everything together, seasoning with salt and pepper to taste.
- Cook for an additional 2 minutes, ensuring everything is heated through. Serve hot and enjoy.
Notes
Ensure everything is prepped before starting the cooking process to avoid overcrowding the skillet.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg