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Spicy Watermelon Salad


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  • Author: james-carter
  • Total Time: 5 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing salad with sweet watermelon, zesty lime, and a kick from jalapeño, perfect for hot days.


Ingredients

Scale
  • 4 cups watermelon, cubed (choose ripe for best flavor)
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeño, seeded and minced (adjust for spice preference)
  • 2 tablespoons lime juice (freshly squeezed preferred)
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the cubed watermelon, chopped cilantro, and minced jalapeño, creating a colorful mixture.
  2. In a small bowl, whisk together lime juice, olive oil, salt, and pepper until well blended.
  3. Pour the dressing over the watermelon mixture and toss gently to combine, ensuring even coverage of the dressing.
  4. Serve chilled for a refreshing taste that awakens the palate.

Notes

Best enjoyed fresh. Allow the salad to rest for a few minutes before serving to let the flavors meld.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 80
  • Sugar: 6g
  • Sodium: 50mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg