Creamy Sun-Dried Tomato Pasta

When the weather starts to cool down and the leaves begin to turn, there’s nothing quite like a warm, creamy bowl of pasta to ward off the chill. This Creamy Sun-Dried Tomato Pasta is not just quick and delicious; it’s packed with flavors that will transport you straight to a sun-soaked Italian terrace. With a delightful mix of tangy sun-dried tomatoes and rich ricotta, every bite feels like a hug on a plate. You won’t believe it only takes about 30 minutes to prepare!

Print

Why This Creamy Sun-Dried Tomato Pasta Is a Family Favorite

Getting dinner on the table quickly without sacrificing taste can feel like a Herculean task. But this Creamy Sun-Dried Tomato Pasta simplifies your evening. It’s an ideal mix of vibrant ingredients and wholesome goodness, making it a perfect choice for busy weeknights or relaxed family dinners. Plus, who can resist that seductive aroma of garlic and sun-dried tomatoes wafting through the kitchen?

What You’ll Need

Gather your ingredients and get ready for a culinary adventure! Here’s the lineup for your creamy pasta delight:

• 1 jar (8 ounce) oil-packed sun-dried tomatoes, drained and chopped
• 2 small shallots, sliced
• 4 cloves garlic, chopped
• 1 1/2 teaspoon Spanish or smoked paprika
• Red pepper flakes to taste
• Kosher salt and black pepper to taste
• 1 pound short cut pasta (e.g., penne or fusilli)
• 1 cup whole milk ricotta cheese
• 2 tablespoons lemon juice
• 1 cup grated parmesan cheese
• 2 tablespoons salted butter
• 1/3 cup chopped fresh basil
• 1/3 cup chopped fresh parsley
• 2 tablespoons chopped fresh dill

Let’s Cook

Now it’s time to bring this dish to life! Follow these steps for perfect pasta:

1. Drain the oil from the sun-dried tomato jar into a large pot or skillet. Chop the sun-dried tomatoes.
2. Set the pot over medium-high heat. Add the shallots and garlic, cooking for 2 minutes until fragrant. Stir in the chopped sun-dried tomatoes, paprika, and a pinch of red pepper flakes, salt, and pepper. Cook for 3-5 minutes until the tomatoes are deep red and slightly crisp.
3. Add 3 1/2 cups of water to the pot and bring to a boil. Toss in the pasta and cook, stirring often, until al dente, about 8 minutes—taste to check the doneness!
4. Meanwhile, whip the ricotta and lemon juice in a food processor until creamy, seasoning with salt. This step adds an essential tangy richness!
5. To the pasta, stir in the parmesan and butter until everything melds together beautifully. Remove from heat and fold in the basil, parsley, and dill for an aromatic freshness.
6. Swirl the creamy ricotta into a large pasta bowl or individual bowls. Add the hot pasta and lightly toss to combine everything. Top each bowl with extra herbs and parmesan for that finishing touch.

Nutrition Breakdown

Let’s get to the heart of why this pasta dish is not just a feast for the taste buds but a treat for the body too. Each serving of this Creamy Sun-Dried Tomato Pasta contains approximately:

• Serving Size: 1 bowl
• Calories: 600
• Protein: 18g
• Carbohydrates: 76g
• Fat: 28g
• Fiber: 4g

With a delightful balance of protein and carbs, this creamy marvel keeps you full without weighing you down. Plus, the sun-dried tomatoes provide antioxidants and vitamins, bringing a little health into that creamy goodness.

Perfect Pairings

Serving this pasta is a breeze! It pairs beautifully with a simple green salad dressed in vinaigrette to cut through the creaminess. Try adding croutons for that delightful crunch. A chilled glass of Sauvignon Blanc will elevate the experience, making it feel even more luxurious. For a cozy time, serve it alongside some garlic bread for dipping—trust me, you won’t regret it!

How to Store It Right

Leftovers? You’ll definitely want to keep them! Store any uneaten pasta in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze it for up to a month—just be sure to allow it to cool completely before doing so. When ready to reheat, gently warm it in the microwave or stovetop, adding a splash of milk or water to revive the creamy texture.

Expert Tips

Here are some insider knowledge nuggets to elevate your cooking game:

• Use fresh herbs only at the end; heat can diminish their vibrant flavors.
• For an extra creamy texture, allow the butter to melt fully before mixing it into the pasta.
• Always save a little pasta water when draining; this can help adjust the sauce’s consistency when mixing.
• Experiment with different pasta shapes; fun shapes can enhance the visual appeal and enjoyment of your dish.
• A sprinkle of lemon zest right before serving can add a fresh burst of flavor.

Flavor Experiments

Feeling adventurous? Here are a few ways to mix things up:

• Seasonal Twist: Add sautéed zucchini and bell peppers in the summer for fresh veggies.
• Gourmet Option: Swap out the ricotta for a truffle-infused cream cheese for an upscale dish.
• Playful Take: Toss in some crispy bacon bits for a delightful salty crunch that kids will adore.

Learn from My Mistakes

Cooking mishaps happen to the best of us. Here are some common errors and how to fix them:

• Overcooked Pasta: Always set a timer! It’s better to undercook slightly since the pasta will continue cooking in the sauce.
• Too Salty: If your sauce ends up too salty, balance it with a touch of sugar or an extra splash of cream.
• Lumpy Ricotta: Whipping the ricotta until smooth in a food processor can prevent those uninvited lumps.
• Flat Flavor: If the dish tastes bland, increase the seasoning! Just a pinch more salt or pepper can transform your meal.
• Soggy Herbs: If you add fresh herbs too early, they’ll lose their vibrant flavor. Save them for the final stir!

Creative Second-Day Ideas

Don’t let leftovers go to waste! Here are a few inventive ideas:

• Mix it into a frittata for a cheesy breakfast or brunch option.
• Stir it into a comforting soup to create a creamy tomato bisque that warms you right up.
• Transform the pasta into a baked dish by topping it with breadcrumbs and cheese, then baking until golden browned.

Quick Questions

Can I use fresh tomatoes instead of sun-dried?

Absolutely! Just remember to sauté them longer to reduce moisture and intensify the flavor.

Is this recipe easy to make ahead?

Yes, you can prepare the components separately and combine them just before serving to ensure freshness.

Can I substitute the pasta?

Of course! Feel free to use any shape or even zucchini noodles for a low-carb option.

What can I do with leftover ricotta?

Try mixing it with herbs for a fresh dip, incorporating it into pancakes, or spreading it on toast with honey.

This Creamy Sun-Dried Tomato Pasta is bound to become a beloved staple in your home, thanks to its ease and incredible flavor profile. Get your ingredients ready, and let’s make some memories in the kitchen!