Description
A fresh and vibrant salad combining creamy avocados and sweet ripe mangoes, perfect for warm weather dining.
Ingredients
Scale
- 2 ripe avocados, diced
- 2 ripe mangoes, diced
- 1 small red onion, finely chopped
- 1 bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced avocados and mangoes, allowing the natural sweetness to emerge.
- Add the finely chopped red onion and diced bell pepper, giving the salad a crunchy contrast.
- Mix in the halved cherry tomatoes and cilantro for freshness.
- Drizzle with lime juice and olive oil, and season with salt and pepper.
- Toss gently to keep the avocado intact, then serve immediately.
Notes
Use perfectly ripe avocados for the best texture. Lime juice is essential to prevent browning.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 8g
- Sodium: 5mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg