Description

A hearty and creamy cheeseburger soup recipe that captures all the delicious flavors of your favorite burger in a comforting bowl. Easy to make and incredibly satisfying.

Ingredients

Scale

1 tablespoon olive oil
1 pound ground beef (80/20 or 85/15 recommended)
1 large yellow onion, finely chopped
2 medium carrots, peeled and finely chopped
2 celery stalks, finely chopped
2 cloves garlic, minced
1/2 teaspoon salt, or to taste
1/4 teaspoon black pepper, or to taste
4 cups beef broth (low-sodium recommended)
1 (15 ounce) can diced tomatoes, undrained
1/2 cup milk (whole milk or half-and-half)
8 ounces Velveeta cheese, cubed
4 ounces sharp cheddar cheese, shredded
1/4 cup all-purpose flour
1/2 cup water
Optional toppings: cooked bacon crumbles, diced pickles, chopped fresh parsley, sour cream, additional shredded cheese, burger buns for dipping

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Instructions

1. Heat olive oil in a large pot or Dutch oven over medium-high heat. Add ground beef and cook until browned, breaking it up with a spoon. Drain excess grease.
2. Add chopped onion, carrots, and celery to the pot. Cook until vegetables have softened, about 5-7 minutes.
3. Stir in minced garlic, salt, and black pepper. Cook for 1 minute until fragrant.
4. Pour in beef broth and add undrained diced tomatoes. Bring to a simmer, then reduce heat to low, cover, and simmer for at least 15 minutes.
5. In a separate small bowl, whisk together flour and 1/2 cup water until smooth to create a slurry.
6. In a separate saucepan, heat milk over medium heat until warm. Stir in Velveeta and cheddar cheeses until completely melted and smooth.
7. Whisk the flour slurry into the cheese sauce. Cook and stir until thickened, about 2-3 minutes. Do not boil.
8. Gradually whisk the thickened cheese sauce into the simmering soup mixture until combined and heated through. Do not boil.
9. Taste and adjust seasoning with salt and pepper.
10. Serve hot with desired toppings.

Notes

Allow soup to cool completely before storing in airtight containers in the refrigerator for up to 3-4 days. For longer storage, freeze in freezer-safe containers for up to 2-3 months. Reheat gently on the stovetop or in the microwave, adding a splash of liquid if needed. Avoid boiling after cheese is added to prevent separation.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 520
Sugar: 8g
Sodium: 950mg
Fat: 30g
Carbohydrates: 35g
Fiber: 4g
Protein: 25g