Description
crispy, fluffy, and flavorful oven-baked potato wedges seasoned with smoked paprika and herbs. A simple and delicious side dish.
Ingredients
Scale
- 2 pounds Russet potatoes, scrubbed clean
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- Salt, to taste
- Freshly ground black pepper, to taste
- Optional: Pinch of cayenne pepper or grated Parmesan cheese
Instructions
- 1. Preheat oven to 400°F (200°C).
- 2. Wash and cut potatoes into ½ to ¾ inch thick wedges.
- 3. Soak wedges in cold water for 15-20 minutes to remove excess starch.
- 4. Drain and thoroughly pat dry with paper towels.
- 5. Toss dry wedges with olive oil in a large bowl.
- 6. In a small bowl, mix spices (paprika, garlic powder, onion powder, oregano, thyme, salt, pepper, optional cayenne).
- 7. Sprinkle spice mix over oiled wedges and toss to coat evenly.
- 8. Arrange wedges in a single layer on a baking sheet (use two if needed). Do not overcrowd.
- 9. Bake for 20-25 minutes, then flip wedges.
- 10. Continue baking for another 15-25 minutes, or until golden brown and tender. Optionally add Parmesan cheese in the last 5 minutes.
- 11. Let rest for a few minutes before serving.
Notes
For maximum crispiness, ensure potatoes are dried thoroughly. Reheat leftovers in the oven for best texture.
- Prep Time: 25 minutes (includes soaking)
- Cook Time: 40-50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g