Description
A luscious, custardy dessert made from stale brioche soaked in a blend of three types of milk, resulting in a melt-in-your-mouth texture that’s light and satisfying.
Ingredients
Scale
- 7 egg yolks
- 1 cup whole milk
- 1 (12 ounce) can evaporated milk
- 1 (14 ounce) can sweetened condensed milk (divided)
- 1/2 cup granulated sugar
- 1 Tablespoon vanilla extract
- 1 teaspoon sea salt
- 1 loaf brioche bread (cut into cubes)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- In a large bowl, add yolks, milk, evaporated milk, 3/4 can of condensed milk, sugar, vanilla, and salt. Whisk until smooth; the mixture should feel silky as you stir.
- Gently add the brioche cubes, folding them into the custard until fully coated.
- Transfer to a greased baking dish, spreading it out evenly.
- Top with semi-sweet chocolate chips, which will melt and form pockets of sweetness.
- Bake for 50-60 minutes or until the top is golden brown and the pudding has set.
- Drizzle the remaining condensed milk over the top just before serving; serve warm and enjoy.
Notes
Letting the bread soak for a little longer can make a significant difference for an even creamier interior.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 25g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 200mg