Description
A quick and tasty vegan noodle dish enhanced with fragrant garlic and a savory sauce.
Ingredients
Scale
- Noodles (e.g., spaghetti or rice noodles)
- 2 cloves Garlic, minced
- 3 tablespoons Soy sauce
- 1 tablespoon Sugar
- Salt to taste
Instructions
- Cook the noodles according to package instructions until al dente.
- In a pan, sauté minced garlic until fragrant and golden.
- Add soy sauce, sugar, and salt to the pan, stirring until dissolved.
- Toss in the cooked noodles, ensuring every noodle is coated in sauce.
- Serve immediately while warm.
Notes
Be careful not to burn the garlic, and adjust soy sauce according to taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg