Description
A delicious lasagna layered with roasted root vegetables, creamy feta cheese, and a drizzle of cranberry honey, perfect for gatherings.
Ingredients
- Lasagna noodles
- Mixed roasted root vegetables (carrots, parsnips, sweet potatoes)
- Creamy feta cheese
- Toasted walnuts
- Cranberries
- Honey
- Olive oil
- Garlic
- Salt
- Black pepper
- Basil
- Oregano
Instructions
- Preheat the oven to 400°F (200°C).
- Roast the chopped root vegetables drizzled with olive oil, salt, and pepper for about 25 minutes.
- Combine cranberries and honey in a small saucepan, cooking until the cranberries soften.
- Layer the lasagna noodles, roasted vegetables, crumbled feta, and toasted walnuts in a baking dish.
- Repeat layers until all ingredients are used, finishing with a top layer of noodles and crumbled feta.
- Bake for 30-35 minutes until the noodles are cooked through.
- Drizzle the cranberry-honey mixture on top before serving.
- Garnish with fresh basil and oregano.
Notes
Ensure root vegetables are cut into uniform sizes for even cooking. Adjust ingredients if using substitutes like ricotta or zucchini noodles.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 10g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg