Description
A nourishing vegetable soup featuring cabbage, carrots, and tomatoes, rich in flavor and easy to adapt.
Ingredients
Scale
- 1 head of cabbage, chopped
- 1 onion, chopped
- 2 carrots, sliced
- 3 celery stalks, chopped
- 1 can diced tomatoes
- 6 cups vegetable broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: herbs like thyme or parsley
Instructions
- Sauté onions, carrots, and celery in a large pot until tender.
- Add cabbage and cook for an additional 5 minutes.
- Stir in the diced tomatoes and vegetable broth.
- Season with garlic powder, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Add herbs if desired and serve warm.
Notes
For a twist, you can swap vegetable broth for chicken broth. A splash of vinegar at the end enhances the dish’s brightness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 70
- Sugar: 4g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg