Description
A simple, yet delicious baked white bean dish topped with mozzarella cheese, perfect for weeknight dinners.
Ingredients
Scale
- 2 cans (15 oz each) white beans, drained and rinsed
- 2 cups cherry tomatoes, cut in half
- 1 cup shredded mozzarella cheese
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat your oven to 400°F.
- Combine the white beans, cherry tomatoes, onion, garlic, oregano, paprika, salt, and pepper in a large bowl.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle the shredded cheese on top.
- Drizzle with olive oil.
- Bake for 25-30 minutes until the cheese is melted and bubbly.
Notes
This dish firms up overnight, making each slice cleaner the next day. Great for quick reheating.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 30mg