Description
A creamy, comforting, and deeply flavorful crack chicken soup recipe that’s easy to make. Perfect for a cozy meal on a chilly day.
Ingredients
Scale
- 2 tablespoons olive oil or butter
- 1 large yellow onion, finely chopped
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 8 cups low-sodium chicken broth
- 1 packet (about 1 ounce) ranch seasoning mix
- 4 cups cooked chicken, shredded
- 4 ounces cream cheese, softened and cut into cubes
- 1/2 cup heavy cream
- 1/4 cup chopped fresh parsley, for garnish (optional)
- Salt and freshly ground black pepper to taste
- 1 cup egg noodles or small pasta shape (optional)
Instructions
- 1. Heat the olive oil or butter in a large pot or Dutch oven over medium heat. Add the chopped onion, carrots, and celery. Cook, stirring occasionally, for about 8-10 minutes, or until the vegetables have softened and the onion is translucent.
- 2. Stir in the minced garlic and cook for another minute until fragrant.
- 3. Add the chicken broth and the ranch seasoning mix. Stir well to combine and bring to a simmer.
- 4. Stir in the shredded cooked chicken. If using noodles or pasta, add them now and cook according to package directions.
- 5. Reduce heat to low. Add the cubed cream cheese and stir until completely melted and incorporated.
- 6. Pour in the heavy cream and stir until the soup is smooth and creamy. Heat gently for a few more minutes, but do not boil.
- 7. Taste and season with salt and freshly ground black pepper as needed. Garnish with fresh parsley before serving.
Notes
Store cooled soup in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop over low heat. Avoid rapid boiling to prevent curdling. Can be frozen for 2-3 months; thaw in the refrigerator before reheating.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: Approx. 350-450 (varies based on exact ingredients)
- Sugar: Approx. 5g
- Sodium: Approx. 700mg (varies based on broth and seasoning mix)
- Fat: Approx. 20g
- Carbohydrates: Approx. 15g
- Fiber: Approx. 3g
- Protein: Approx. 25g