Description
Learn how to make crispy, golden Garlic Parmesan Potato Wedges. This easy baked comfort food side dish recipe is simple, flavorful, and pairs with almost any meal. Perfect for weeknights or gatherings!
Ingredients
Scale
- 2 pounds starchy or all-purpose potatoes (Yukon Gold, Russet, or red potatoes)
- 3–4 tablespoons olive oil
- 1–2 teaspoons garlic powder
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, or to taste
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
- 1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or aluminum foil.
- 2. Wash the potatoes thoroughly. You can peel them if desired, but leaving the skins on is recommended for fiber and texture. Cut each potato in half lengthwise, and then cut each half into wedges approximately 1/2 to 3/4 inch thick.
- 3. In a large bowl, toss the potato wedges with olive oil, garlic powder, salt, and black pepper until evenly coated. Ensure every wedge is well-seasoned.
- 4. Arrange the seasoned potato wedges in a single layer on the prepared baking sheet, cut sides down if possible, ensuring they are not overcrowded. Use two baking sheets if necessary for even cooking and crisping.
- 5. Bake for 20 minutes.
- 6. Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese evenly over the potato wedges. Gently toss the wedges on the baking sheet to distribute the cheese and expose different sides to the heat.
- 7. Return the baking sheet to the oven and bake for another 15-20 minutes, or until the potatoes are tender on the inside, golden brown, and crispy on the outside, and the Parmesan cheese is melted and lightly browned. Keep a close eye on them to prevent burning.
- 8. Remove from the oven. If using, sprinkle with fresh chopped parsley. Serve immediately while hot and crispy.
Notes
Store cooled leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in a 375°F (190°C) oven for 10-15 minutes for best crispy results, or use an air fryer. Avoid microwaving if crispiness is desired.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g