Description
A comforting and filling vegetable soup that is easy to prepare and perfect for chilly evenings.
Ingredients
Scale
- 1 pound ground beef
- 1 small head of cabbage, chopped
- 2 cups mixed vegetables (carrots, peas, corn)
- 2 cans diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- Salt and pepper to taste
- Olive oil
Instructions
- Heat olive oil over medium heat until it shimmers.
- Add the onion and garlic, and sauté until the onion becomes translucent and soft.
- Stir in the ground beef, cooking until browned and cooked through.
- Gradually mix in the chopped cabbage, mixed vegetables, and diced tomatoes.
- Pour in the beef broth and bring to a gentle boil.
- Reduce the heat, cover, and let it simmer for 20-30 minutes; the vegetables should be tender.
- Season with salt and pepper to taste, adjusting based on preference.
- Serve hot, enjoying the warmth and flavors of the soup.
Notes
For a lighter variation, consider using turkey instead of ground beef and vegetable broth instead of beef broth. Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 240
- Sugar: 6g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 60mg