Description
A vibrant and crunchy mango slaw that brings together tropical flavors in under 20 minutes, perfect for barbecues and gatherings.
Ingredients
Scale
- 2 ripe mangoes, peeled and julienned
- 2 cups green cabbage, shredded
- 1 red bell pepper, thinly sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup cilantro, chopped
- Juice of 2 limes
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Combine the mango, cabbage, bell pepper, red onion, and cilantro in a large bowl.
- Whisk together lime juice, honey, salt, and pepper in a small bowl until viscous.
- Pour the dressing over the slaw and toss gently to combine.
- Let it sit for 10 minutes before serving to allow flavors to meld.
Notes
Chop the vegetables uniformly for even texture. If desired, substitute honey with agave syrup.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 9g
- Sodium: 150mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg