Description
A quick and satisfying tofu ramen featuring a rich broth of sautéed garlic and ginger in sesame oil.
Ingredients
Scale
- Ramen noodles
- 4 cups vegetable broth
- 1 cup crispy crumbled tofu
- 2 cups fresh vegetables (e.g., spinach, carrots, green onions)
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
Instructions
- Cook the ramen noodles according to package instructions until tender but still slightly firm to the bite.
- Heat sesame oil in a pot over medium heat. Add minced garlic and ginger, cooking until fragrant, about 1 to 2 minutes.
- Pour in vegetable broth and bring to a simmer, allowing flavors to meld together.
- Add soy sauce and fresh vegetables, cooking until vegetables are tender but still vibrant.
- Serve ramen noodles in bowls, ladled with the savory broth, and top with crispy crumbled tofu.
Notes
Ensure to press and crumble tofu thoroughly to avoid excess moisture. Pre-chop vegetables to save time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 0mg